Gluten Free Brownies with Chocolate Sauce

I found this recipe by Nigella Lawson a few weeks ago... i made it over the weekend and it was A-MA-ZING!!! Enjoy!!!


Ingredients - Brownies

* 225g dark chocolate (minumum 70% cocoa solids - Nestle dark melts are great for this recipe )

* 225g unsalted butter

Ends ingredient Google Tags * 2 teaspoons vanilla essence

* 1 cup caster sugar

* 3 large eggs (whisked)

* 1/ 1/2 cups almond meal

* 1 cup chopped walnuts

Ingredients - Chocolate Sauce Begin ingredient Google/Pinterest Tags Google uses 'ingredient', Pinterest uses 'ingredients' (Pinterest does not use any other tags contained within Begin amount Google Tag

* 85g dark chocolate (same as brownie ingredients)

* 1/2 cup thickened cream

* 2 teaspoons instant espresso powder

* 2 tablespoons water

* 1 tablespoon golden syrup

Method - For the brownies

  • Preheat the oven to 170°C/gas mark 3/325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.

  • Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.

  • Beat the eggs into the pan along with the almond meal and chopped walnuts. Turn into a 24cm / 9 inch square baking tin.

  • Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooler, cut carefully, four down, four across, into 16 squares.

Method - For the sauce

  • Break up the chocolate and put into a heavy-based saucepan.

  • Dissolve the instant espresso powder in the water and add this, along with the remaining ingredients into the saucepan, then place the pan over a gentle heat and let everything melt together.

  • Once everything has melted, stir well, take off the heat and pour into a jug to serve.


Peace, love and cupcakes,

Sue-Ellen xoxo

#glutenfree #chocolate #brownies #hotsauce #nigellalawson

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